Antibacterial Activity of <i>Cuminum Cyminum L.</i> Oil on Six Types of Bacteria

Amina Abdelraheim Belal; Faroug B. M. Ahmed; Lyali Ibrahim Ali

doi:doi:10.11648/j.ajbio.20170504.13

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Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria

Amina Abdelraheim Belal, Faroug B. M. Ahmed, Lyali Ibrahim Ali

Published in American Journal of BioScience (Volume 5, Issue 4)

Received: 25 February 2017 Accepted: 11 March 2017 Published: 12 July 2017

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Abstract

The Cuminum Cyminum (cumin) oil was extracted from cumin seeds by distillation process. The extracted cumin oil was used to assess its effectiveness as antibacterial that through testing on six types of bacteria; two of them were bacteria gram-negative (E. coli and S. typhi) and the remainders were bacteria gram-positive (Proteus Vulgaris, Klebsiella Pneumonae, Enterococcus Feacalis and Staphylococcus Aureus). Four concentrations (12.5%, 25%, 50% and 100%) of cumin oil were used for screening fulfillment by using the cup-plate agar diffusion method and gentamicin (10µg) as the positive control. According to different concentration the inhibition area, minimum inhibition zones diameters (MIZD) in mm and the relative percentage inhibition of the test with respect to positive control were calculated. The results showed that all tested concentrations of cumin oil showed antibacterial activity against gram positive and gram negative bacteria.

Published in	American Journal of BioScience (Volume 5, Issue 4)
DOI	10.11648/j.ajbio.20170504.13
Page(s)	70-73
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Cumin, Gram-negative, Gram-positive and Gentamicin

References

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APA Style

Amina Abdelraheim Belal, Faroug B. M. Ahmed, Lyali Ibrahim Ali. (2017). Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria. American Journal of BioScience, 5(4), 70-73. https://doi.org/10.11648/j.ajbio.20170504.13

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ACS Style

Amina Abdelraheim Belal; Faroug B. M. Ahmed; Lyali Ibrahim Ali. Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria. Am. J. BioScience 2017, 5(4), 70-73. doi: 10.11648/j.ajbio.20170504.13

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AMA Style

Amina Abdelraheim Belal, Faroug B. M. Ahmed, Lyali Ibrahim Ali. Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria. Am J BioScience. 2017;5(4):70-73. doi: 10.11648/j.ajbio.20170504.13

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@article{10.11648/j.ajbio.20170504.13,
  author = {Amina Abdelraheim Belal and Faroug B. M. Ahmed and Lyali Ibrahim Ali},
  title = {Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria},
  journal = {American Journal of BioScience},
  volume = {5},
  number = {4},
  pages = {70-73},
  doi = {10.11648/j.ajbio.20170504.13},
  url = {https://doi.org/10.11648/j.ajbio.20170504.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20170504.13},
  abstract = {The Cuminum Cyminum (cumin) oil was extracted from cumin seeds by distillation process. The extracted cumin oil was used to assess its effectiveness as antibacterial that through testing on six types of bacteria; two of them were bacteria gram-negative (E. coli and S. typhi) and the remainders were bacteria gram-positive (Proteus Vulgaris, Klebsiella Pneumonae, Enterococcus Feacalis and Staphylococcus Aureus). Four concentrations (12.5%, 25%, 50% and 100%) of cumin oil were used for screening fulfillment by using the cup-plate agar diffusion method and gentamicin (10µg) as the positive control. According to different concentration the inhibition area, minimum inhibition zones diameters (MIZD) in mm and the relative percentage inhibition of the test with respect to positive control were calculated. The results showed that all tested concentrations of cumin oil showed antibacterial activity against gram positive and gram negative bacteria.},
 year = {2017}
}

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TY  - JOUR
T1  - Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria
AU  - Amina Abdelraheim Belal
AU  - Faroug B. M. Ahmed
AU  - Lyali Ibrahim Ali
Y1  - 2017/07/12
PY  - 2017
N1  - https://doi.org/10.11648/j.ajbio.20170504.13
DO  - 10.11648/j.ajbio.20170504.13
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 70
EP  - 73
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20170504.13
AB  - The Cuminum Cyminum (cumin) oil was extracted from cumin seeds by distillation process. The extracted cumin oil was used to assess its effectiveness as antibacterial that through testing on six types of bacteria; two of them were bacteria gram-negative (E. coli and S. typhi) and the remainders were bacteria gram-positive (Proteus Vulgaris, Klebsiella Pneumonae, Enterococcus Feacalis and Staphylococcus Aureus). Four concentrations (12.5%, 25%, 50% and 100%) of cumin oil were used for screening fulfillment by using the cup-plate agar diffusion method and gentamicin (10µg) as the positive control. According to different concentration the inhibition area, minimum inhibition zones diameters (MIZD) in mm and the relative percentage inhibition of the test with respect to positive control were calculated. The results showed that all tested concentrations of cumin oil showed antibacterial activity against gram positive and gram negative bacteria.
VL  - 5
IS  - 4
ER  -

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Author Information

Amina Abdelraheim Belal

Faculty of Science and Technology, University of Shendi, Shendi, Sudan
Faroug B. M. Ahmed

Faculty of Science and Technology, University of Shendi, Shendi, Sudan
Lyali Ibrahim Ali

Faculty of Science and Technology, University of Shendi, Shendi, Sudan

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Plain Text BibTeX RIS

APA Style

Amina Abdelraheim Belal, Faroug B. M. Ahmed, Lyali Ibrahim Ali. (2017). Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria. American Journal of BioScience, 5(4), 70-73. https://doi.org/10.11648/j.ajbio.20170504.13

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ACS Style

Amina Abdelraheim Belal; Faroug B. M. Ahmed; Lyali Ibrahim Ali. Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria. Am. J. BioScience 2017, 5(4), 70-73. doi: 10.11648/j.ajbio.20170504.13

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AMA Style

Amina Abdelraheim Belal, Faroug B. M. Ahmed, Lyali Ibrahim Ali. Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria. Am J BioScience. 2017;5(4):70-73. doi: 10.11648/j.ajbio.20170504.13

Copy | Download

@article{10.11648/j.ajbio.20170504.13,
  author = {Amina Abdelraheim Belal and Faroug B. M. Ahmed and Lyali Ibrahim Ali},
  title = {Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria},
  journal = {American Journal of BioScience},
  volume = {5},
  number = {4},
  pages = {70-73},
  doi = {10.11648/j.ajbio.20170504.13},
  url = {https://doi.org/10.11648/j.ajbio.20170504.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20170504.13},
  abstract = {The Cuminum Cyminum (cumin) oil was extracted from cumin seeds by distillation process. The extracted cumin oil was used to assess its effectiveness as antibacterial that through testing on six types of bacteria; two of them were bacteria gram-negative (E. coli and S. typhi) and the remainders were bacteria gram-positive (Proteus Vulgaris, Klebsiella Pneumonae, Enterococcus Feacalis and Staphylococcus Aureus). Four concentrations (12.5%, 25%, 50% and 100%) of cumin oil were used for screening fulfillment by using the cup-plate agar diffusion method and gentamicin (10µg) as the positive control. According to different concentration the inhibition area, minimum inhibition zones diameters (MIZD) in mm and the relative percentage inhibition of the test with respect to positive control were calculated. The results showed that all tested concentrations of cumin oil showed antibacterial activity against gram positive and gram negative bacteria.},
 year = {2017}
}

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TY  - JOUR
T1  - Antibacterial Activity of Cuminum Cyminum L. Oil on Six Types of Bacteria
AU  - Amina Abdelraheim Belal
AU  - Faroug B. M. Ahmed
AU  - Lyali Ibrahim Ali
Y1  - 2017/07/12
PY  - 2017
N1  - https://doi.org/10.11648/j.ajbio.20170504.13
DO  - 10.11648/j.ajbio.20170504.13
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 70
EP  - 73
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20170504.13
AB  - The Cuminum Cyminum (cumin) oil was extracted from cumin seeds by distillation process. The extracted cumin oil was used to assess its effectiveness as antibacterial that through testing on six types of bacteria; two of them were bacteria gram-negative (E. coli and S. typhi) and the remainders were bacteria gram-positive (Proteus Vulgaris, Klebsiella Pneumonae, Enterococcus Feacalis and Staphylococcus Aureus). Four concentrations (12.5%, 25%, 50% and 100%) of cumin oil were used for screening fulfillment by using the cup-plate agar diffusion method and gentamicin (10µg) as the positive control. According to different concentration the inhibition area, minimum inhibition zones diameters (MIZD) in mm and the relative percentage inhibition of the test with respect to positive control were calculated. The results showed that all tested concentrations of cumin oil showed antibacterial activity against gram positive and gram negative bacteria.
VL  - 5
IS  - 4
ER  -

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