Uncontrolled antibiotic use lead to increasing the level of resistant bacterial species. Antimicrobial peptides (AMPs) are one of the few alternatives in the fight with everyday growing bacterial resistance to commonly used antibiotics. AMPs general application could be also as endotoxin neutralizing agents or as an adjuvants to regular antimicrobial therapy. In this review we were focused on the most recent data that concern the diverse use of AMPs, their activities and modes of actions.
| Published in |
International Journal of Nutrition and Food Sciences (Volume 5, Issue 6-1)
This article belongs to the Special Issue Analytical and Microbiological Characterization of Antimicrobial Peptides |
| DOI | 10.11648/j.ijnfs.s.2016050601.11 |
| Page(s) | 1-4 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Antimicrobial Peptides, Bacterial Resistance, Antibiotics
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APA Style
Yotova Maya, Kaloyanov Kaloyan, Petar Donchev, Zdraveva Petranka, Pencheva Ivanka. (2016). Antimicrobial Peptides Past, Present and Future. International Journal of Nutrition and Food Sciences, 5(6-1), 1-4. https://doi.org/10.11648/j.ijnfs.s.2016050601.11
ACS Style
Yotova Maya; Kaloyanov Kaloyan; Petar Donchev; Zdraveva Petranka; Pencheva Ivanka. Antimicrobial Peptides Past, Present and Future. Int. J. Nutr. Food Sci. 2016, 5(6-1), 1-4. doi: 10.11648/j.ijnfs.s.2016050601.11
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Download@article{10.11648/j.ijnfs.s.2016050601.11,
author = {Yotova Maya and Kaloyanov Kaloyan and Petar Donchev and Zdraveva Petranka and Pencheva Ivanka},
title = {Antimicrobial Peptides Past, Present and Future},
journal = {International Journal of Nutrition and Food Sciences},
volume = {5},
number = {6-1},
pages = {1-4},
doi = {10.11648/j.ijnfs.s.2016050601.11},
url = {https://doi.org/10.11648/j.ijnfs.s.2016050601.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050601.11},
abstract = {Uncontrolled antibiotic use lead to increasing the level of resistant bacterial species. Antimicrobial peptides (AMPs) are one of the few alternatives in the fight with everyday growing bacterial resistance to commonly used antibiotics. AMPs general application could be also as endotoxin neutralizing agents or as an adjuvants to regular antimicrobial therapy. In this review we were focused on the most recent data that concern the diverse use of AMPs, their activities and modes of actions.},
year = {2016}
}
TY - JOUR T1 - Antimicrobial Peptides Past, Present and Future AU - Yotova Maya AU - Kaloyanov Kaloyan AU - Petar Donchev AU - Zdraveva Petranka AU - Pencheva Ivanka Y1 - 2016/10/18 PY - 2016 N1 - https://doi.org/10.11648/j.ijnfs.s.2016050601.11 DO - 10.11648/j.ijnfs.s.2016050601.11 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 1 EP - 4 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.s.2016050601.11 AB - Uncontrolled antibiotic use lead to increasing the level of resistant bacterial species. Antimicrobial peptides (AMPs) are one of the few alternatives in the fight with everyday growing bacterial resistance to commonly used antibiotics. AMPs general application could be also as endotoxin neutralizing agents or as an adjuvants to regular antimicrobial therapy. In this review we were focused on the most recent data that concern the diverse use of AMPs, their activities and modes of actions. VL - 5 IS - 6-1 ER -
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