Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia

Tadele Tadesse; Gashaw Sefera; Behailu Mulugeta; Amanuel Tekalign

doi:doi:10.11648/j.plant.20170501.14

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Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia

Tadele Tadesse, Gashaw Sefera, Behailu Mulugeta, Amanuel Tekalign

Published in Plant (Volume 5, Issue 1)

Received: 6 October 2016 Accepted: 19 October 2016 Published: 23 November 2016

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Abstract

Identification of adaptable, stable and high yielding genotypes under varying environmental conditions prior to release as a cultivar is the first and foremost steps for plant breeding. Accordingly, twelve field pea genotypes were evaluated against two standard checks and one local check in the highlands of Bale zone to estimate their grain yield performance and stability across locations. The experiment was arranged in RCBD and replicated three times. Additive main effect and multiplicative interaction (AMMI) model was used to measure the performance of genotypes and their interaction with environment. Mean grain yield of the genotypes ranged from 2.63 t/ha to 4.2t/ha. The IPCA1 and IPCA2 scores were explained 52.7%and 47.8%, of the interaction, respectively. Based on the stability analysis and mean grain yield across locations, genotypes EH02081-8 and EH03014-1 were selected and verified in 2016/17 cropping season for possible release.

Published in	Plant (Volume 5, Issue 1)
DOI	10.11648/j.plant.20170501.14
Page(s)	18-22
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Field Pea, Yield Stability, G x E Interaction, IPCA

References

[1]	Amanuel G, Daba F (2003). Role of food legumes in cropping system in Ethiopia, in: Seid A, Malhotra R, Beniwal S, Makkouk K, Halial MH (eds.), Food and Forage legumes of Ethiopia: Progress and prospects, proceeding of the workshop on Food and Forage Legumes, Addis Ababa, Ethiopia Sept. 22-26, 2003 pp 177-184.
[2]	Annicchiarico P (1997). Joint regression versus AMMI analysis of genotype x environment interaction for cereals in Italy. Euphytica 94: 53-62.
[3]	Ceccareli S (1989). Wide adaptation: how wide? Euphytica 40: 197-205.
[4]	CropStat (2009). Crop Research Informatics Laboratory. Metro Manila, Philippines.
[5]	Eberhart SA, Russell WA (1966). Stability parameters for comparing varieties. Crop Sci. 6: 36–40.
[6]	Gauch, H. G. and Zobel, R. W. 1996. AMMI analysis of yield trials. In: Genotype by Environment Inter-action, pp. 85-122, (Kang, M. and Gauch, H. eds). Boca Raton. CRC Press, New York.
[7]	Kang MS(1998). Using genotypes by environment interaction for crop cultivar development. Advance in Agronomy 62: 199-246.
[8]	Purchase JL (1997). Parametric stability to describe G-E interactions and yield stability in winter wheat. PhD. Thesis, Department of Agronomy, Faculty of Agri., Univ. of Orange Free State, Bloemfontein, South Africa.
[9]	Purchase JL, Hating H, Van Deventer CS (2000). Genotype x environment interaction of winter wheat (Triticum aestivum L.) in South Africa II. Stability analysis of yield performance. South Afr. J. Plant and soil17: 101-107.
[10]	Yau SK (1995). Regression and AMMI analysis of genotype-environment interactions: an Empirical comparison. Agron. J. 87: 121-126.
[11]	Zoble RW, Wright MJ, Gauch G (1988). Statistical analysis of yield trial. Agro. J. 80: 388-393.

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APA Style

Tadele Tadesse, Gashaw Sefera, Behailu Mulugeta, Amanuel Tekalign. (2016). Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant, 5(1), 18-22. https://doi.org/10.11648/j.plant.20170501.14

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ACS Style

Tadele Tadesse; Gashaw Sefera; Behailu Mulugeta; Amanuel Tekalign. Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant. 2016, 5(1), 18-22. doi: 10.11648/j.plant.20170501.14

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AMA Style

Tadele Tadesse, Gashaw Sefera, Behailu Mulugeta, Amanuel Tekalign. Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant. 2016;5(1):18-22. doi: 10.11648/j.plant.20170501.14

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@article{10.11648/j.plant.20170501.14,
  author = {Tadele Tadesse and Gashaw Sefera and Behailu Mulugeta and Amanuel Tekalign},
  title = {Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia},
  journal = {Plant},
  volume = {5},
  number = {1},
  pages = {18-22},
  doi = {10.11648/j.plant.20170501.14},
  url = {https://doi.org/10.11648/j.plant.20170501.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170501.14},
  abstract = {Identification of adaptable, stable and high yielding genotypes under varying environmental conditions prior to release as a cultivar is the first and foremost steps for plant breeding. Accordingly, twelve field pea genotypes were evaluated against two standard checks and one local check in the highlands of Bale zone to estimate their grain yield performance and stability across locations. The experiment was arranged in RCBD and replicated three times. Additive main effect and multiplicative interaction (AMMI) model was used to measure the performance of genotypes and their interaction with environment. Mean grain yield of the genotypes ranged from 2.63 t/ha to 4.2t/ha. The IPCA1 and IPCA2 scores were explained 52.7%and 47.8%, of the interaction, respectively. Based on the stability analysis and mean grain yield across locations, genotypes EH02081-8 and EH03014-1 were selected and verified in 2016/17 cropping season for possible release.},
 year = {2016}
}

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TY  - JOUR
T1  - Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia
AU  - Tadele Tadesse
AU  - Gashaw Sefera
AU  - Behailu Mulugeta
AU  - Amanuel Tekalign
Y1  - 2016/11/23
PY  - 2016
N1  - https://doi.org/10.11648/j.plant.20170501.14
DO  - 10.11648/j.plant.20170501.14
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 18
EP  - 22
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170501.14
AB  - Identification of adaptable, stable and high yielding genotypes under varying environmental conditions prior to release as a cultivar is the first and foremost steps for plant breeding. Accordingly, twelve field pea genotypes were evaluated against two standard checks and one local check in the highlands of Bale zone to estimate their grain yield performance and stability across locations. The experiment was arranged in RCBD and replicated three times. Additive main effect and multiplicative interaction (AMMI) model was used to measure the performance of genotypes and their interaction with environment. Mean grain yield of the genotypes ranged from 2.63 t/ha to 4.2t/ha. The IPCA1 and IPCA2 scores were explained 52.7%and 47.8%, of the interaction, respectively. Based on the stability analysis and mean grain yield across locations, genotypes EH02081-8 and EH03014-1 were selected and verified in 2016/17 cropping season for possible release.
VL  - 5
IS  - 1
ER  -

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Author Information

Tadele Tadesse

Oromia Agriculture Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Gashaw Sefera

Oromia Agriculture Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Behailu Mulugeta

Oromia Agriculture Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Amanuel Tekalign

Oromia Agriculture Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia

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Plain Text BibTeX RIS

APA Style

Tadele Tadesse, Gashaw Sefera, Behailu Mulugeta, Amanuel Tekalign. (2016). Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant, 5(1), 18-22. https://doi.org/10.11648/j.plant.20170501.14

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ACS Style

Tadele Tadesse; Gashaw Sefera; Behailu Mulugeta; Amanuel Tekalign. Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant. 2016, 5(1), 18-22. doi: 10.11648/j.plant.20170501.14

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AMA Style

Tadele Tadesse, Gashaw Sefera, Behailu Mulugeta, Amanuel Tekalign. Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant. 2016;5(1):18-22. doi: 10.11648/j.plant.20170501.14

Copy | Download

@article{10.11648/j.plant.20170501.14,
  author = {Tadele Tadesse and Gashaw Sefera and Behailu Mulugeta and Amanuel Tekalign},
  title = {Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia},
  journal = {Plant},
  volume = {5},
  number = {1},
  pages = {18-22},
  doi = {10.11648/j.plant.20170501.14},
  url = {https://doi.org/10.11648/j.plant.20170501.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170501.14},
  abstract = {Identification of adaptable, stable and high yielding genotypes under varying environmental conditions prior to release as a cultivar is the first and foremost steps for plant breeding. Accordingly, twelve field pea genotypes were evaluated against two standard checks and one local check in the highlands of Bale zone to estimate their grain yield performance and stability across locations. The experiment was arranged in RCBD and replicated three times. Additive main effect and multiplicative interaction (AMMI) model was used to measure the performance of genotypes and their interaction with environment. Mean grain yield of the genotypes ranged from 2.63 t/ha to 4.2t/ha. The IPCA1 and IPCA2 scores were explained 52.7%and 47.8%, of the interaction, respectively. Based on the stability analysis and mean grain yield across locations, genotypes EH02081-8 and EH03014-1 were selected and verified in 2016/17 cropping season for possible release.},
 year = {2016}
}

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TY  - JOUR
T1  - Interaction of Field Pea Genotypes with Environment for Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia
AU  - Tadele Tadesse
AU  - Gashaw Sefera
AU  - Behailu Mulugeta
AU  - Amanuel Tekalign
Y1  - 2016/11/23
PY  - 2016
N1  - https://doi.org/10.11648/j.plant.20170501.14
DO  - 10.11648/j.plant.20170501.14
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 18
EP  - 22
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170501.14
AB  - Identification of adaptable, stable and high yielding genotypes under varying environmental conditions prior to release as a cultivar is the first and foremost steps for plant breeding. Accordingly, twelve field pea genotypes were evaluated against two standard checks and one local check in the highlands of Bale zone to estimate their grain yield performance and stability across locations. The experiment was arranged in RCBD and replicated three times. Additive main effect and multiplicative interaction (AMMI) model was used to measure the performance of genotypes and their interaction with environment. Mean grain yield of the genotypes ranged from 2.63 t/ha to 4.2t/ha. The IPCA1 and IPCA2 scores were explained 52.7%and 47.8%, of the interaction, respectively. Based on the stability analysis and mean grain yield across locations, genotypes EH02081-8 and EH03014-1 were selected and verified in 2016/17 cropping season for possible release.
VL  - 5
IS  - 1
ER  -

Copy | Download